Homemade Thai Fresh Rolls- Thai Summer Rolls

Refreshing fresh rolls for Summer…

An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don’t have to do any cooking. Have the filling ready, just wrap them up in a rice paper, dip them in a dipping sauce and enjoy.

Shrimp rolls, recipe: click here

Thai Chicken Summer rolls, recipe click here

Cooking Video

Homemade Thai Fresh Rolls- Thai Summer Rolls


Recipe type: Appetiser


Prep time: 

Cook time: 

Total time: 


  • Carrots, cut into small wedges- 2
  • Cucumber, cut into small wedges- ½ of a large cucumber
  • Spring onions, chopped- 2 stalks
  • Fresh Mint leaves, chopped- 8 leaves
  • Cilantro, chopped- 2 tbsp
  • Cooked noodles- 2 cups
  • Soy sauce, low-sodium- 2 tbsp
  • Fresh lime juice- 1 tbsp
  • Sesame seeds- 2 tbsp (white or black)
  • Ground pepper- a few pinches
  • Salt- a few pinches
  • Roasted seaweed sheets (optional)
  • Rice paper
  1. Cook noodles in boiling water till they turn soft, drain water and keep aside. Avoid overcooking the noodles as they turn mushy. I’ve used small cut noodles. If using long noodles, cut them into 2-inch slices before cooking.
  2. Into a bowl, add all the above-mentioned ingredients ‘for making veggie filling’; combine well.
  3. Rice paper is available at most Asian grocery stores.
  4. Add water to a bowl.
  5. Dip the rice paper into the water, let soak for 2 minutes.
  6. Pat dry on a kitchen paper towel.
  7. Spread on a plate.
  8. If using roasted seaweed, cut the sheet into 3-inch slice. You can skip adding seaweed if you don’t like it.
  9. Place the seaweed on one of the ends.
  10. Place 2 tbsp veggie filling on it.
  11. Wrap the rice paper: roll from one of the sides, tuck in the sides and roll till the other end.
  12. Place the roll on a platter.
  13. I’ve used small-sized rice papers. If using large-sized rice papers, add the seaweed and filling accordingly.
  14. You need to have a dipping sauce to enjoy the rolls. I love and would recommend the Thai sweet and hot dipping sauce.
  15. Perfect appetizers for your summer backyard party, enjoy



Content sourced from Thasneen

*This section only applies to third party rss feed users*
Kashmir Broadcasting Corporation allows the use of RSS Feeds, but with our content usage we expect that credit is given, but in the event that it is not. This content policy annotation will act as a credit towards KBC (Kashmir Broadcasting Corporation) Please visit for more news and articles — we can not justify what is written on a third party site, as the content can be altered to their specification, if something is not authentic as it should be please visit and look for the original content. if it is no longer there then it can no longer be associated with Kashmir Broadcasting Corporation and if the content on a third party site has been altered to the point of offence or deemed inappropriate please report it to KBC via email: or fill the submission form on kbc’s website: with the details of the site and article heading — Thank You

Website —
FaceBook —
Twitter —
YouTube —
Instagram —

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker
%d bloggers like this: